Lunch | Raph Cook's
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Lunch

Mondays, Tuesdays, Wednesdays and Thursdays in 12 hours
Starter
Dish

Starter

  • Prawns - spicy goat's cheese - polenta gnocchi - pickled onions - sour cream

    vinaigrette toscane . oeuf poché

Dish

  • Duck fillet pastilla - white asparagus - pommes dauphines

    purée gratinée épinard .caramel de tomate

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