Raph Cook's
Raph Cook's
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Lunch

Mondays, Tuesdays, Wednesdays and Thursdays in 12 hours

Starter

  • Prawns - spicy goat's cheese - polenta gnocchi - pickled onions - sour cream

    ratatouille provençale - mayonnaise wasabi

Dish

  • Duck fillet pastilla - white asparagus - pommes dauphines

    rigatoni thaï - asperge de la ferme de Wichampré

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